Whole or Half Hogs

Ordering a whole or half hog saves you money and you have full choice of cuts!

First things first. While we, as the farmers, have target weights, hogs are not perfect clones of each other. 

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How much meat you get in a whole (or half) hog depends on what that specific animal yields.

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Whole hogs usually weigh around 180-200lbs. We charge $3.90/lb on the hanging weight of the hog. Processing fees are added to this total.

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When buying a whole or half hog, each section is custom cut to the customer’s specifications. The processing fees vary depending on what cuts and processing are chosen by the customer. As an estimate, customers can expect to pay between $275 and $650 for processing a whole hog, depending on cut choices.

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The cuts come wrapped in butcher paper and frozen. We offer on farm pick up, as well as pick up/delivery options to North Bay and Toronto.

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Whole hogs yield approximately 140 pounds in meat, half hogs yield approximately 80 pounds in meat, after processing.

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Please fill out our order form for a whole or half hog. Reach out at any time if you need clarification or help completing the form. A deposit of $300.00 is required to reserve your hog order.